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Pareve Passover Chocolate Chip Cookies

April 21st, 2011 · No Comments · Uncategorized

Passover Chocolate Chip

They really are a trip

No flour anywhere

Plenty of flavor to spare

A Passover imitation

A very edible creation

They look and taste delicious

Ingredients:

3 sticks margarine

2 cups sugar

1-tablespoon vanilla

4 eggs

½ teaspoon salt

1-tablespoon baking powder

1 ½ Tablespoon potato starch

2 1/3 cup cake meal

12 ounces chocolate chips

Directions:


Preheat oven to 350. Cream margarine with sugar.  If you have a hand mixer this will be difficult and you need to add the vanilla and the eggs to lighten the texture.  Next if haven’t already add the vanilla and eggs and cream.  Add the salt, baking powder, cake meal, and potato starch and mix thoroughly.  Once again if you are using a hand mixer finish mixing with gloved hands until no margarine is visible.  Blend in chocolate chips. Take walnut sized balls and place 12 on cookie sheet (4 rows of 3 across). Bake for 18-20 minutes or until golden around edges.  Let cool for a few minutes and remove with spatula. Finish cooling on parchment paper place on counter. Yeild: 34 2 ½ inch cookies.  According to my calculations these cookies have about a 150 calories each because of the high sugar and margarine content. On the good news side the cookies are pareve, don’t seem like Passover, picture perfect, and are very welcome treats for that special time of year.

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