The Cookie Maven

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Smores Cookies

December 12th, 2010 · 1 Comment · Uncategorized

Do you recall

The Camp Fire Song, Smores, and having a ball

Try one of these cookies and remenisce,

The mashmallow goo, chocolate, and graham flavor is bliss!

Keep the whole family in mind

When these ingredients are combined!

Yummy

These cookies are reminiscent of childhood camping trips eating Smores around the Girl Scout campfire.  The cookies have crushed graham crackers in them, milk chocolate chips, and ½ of a large marshmallow, which bakes on top.  The results delight children and adults alike and are especially fun to make with your children.  Everyone calls these cookies yummy!

1 ½ cup butter

1-cup sugar

1-cup light brown sugar

2 teaspoons vanilla

2 eggs

½ teaspoon salt

1 ½ teaspoons baking soda

2 2/3cups (2 packages) graham cracker crumbs (crush in food processor until fine crumbs)

2- 1/3 cups flour

2 cups milk chocolate chips

1-cup semi sweet chocolate chips

About 1 dozen large marshmallows

Ready to Bake

  • Preheat Oven to 375 degrees.
  • Line cookie sheets with parchment paper.
  • Cream butter with sugars until fluffy.
  • Add vanilla eggs and continue beating until well mixed.
  • Add baking soda and salt and mix thoroughly.
  • Add graham cracker crumbs and mix.
  • Add flour and beat until soft but malleable dough forms.
  • Mix in chocolate chips until just evenly distributed.
  • Form 2 -inch balls with your hands pat down very slightly while forming an indentation in the center.
  • Cut the marshmallow in half and place in indentation.
  • Bake 6 cookies per sheet for approximately 12 minutes.
  • The edges will be turning brown as well as the marshmallow.
  • These cookies are soft and need to rest about 10 minutes on cookie sheet before being transferred to aluminum foil on counter top to finish cooling.
  • The marshmallow should be exactly in the middle of each cookie and should be light brown in color.
  • Can freeze in airtight container after completely coole

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